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Freshly Baked

BREAD
All freshly Home made and Vegetarian.Rye Sunflower Sourdough
A nutty loaf, made with 100% organic dark rye flour and packed full of organic sunflower seeds.
Allergens: gluten
£2.90

Einkorn Wholewheat
A slowly made yeasted whole wheat loaf with a fine texture and a delicious flavour, made with organic Einkorn flour. Large loaf £4.40
Allergens: gluten
£2.70
Vegan

Sourdough Pizza
A tasty, chewy pizza made using Sunflower Sourdough and topped with seasonal vegetables and cheddar cheese.
Allergens: gluten, milk
£3.20
Vegetarian

Cheese & Apple scones
A moist savoury scone, made with organic flour, local fresh eggs, whole yoghurt and plenty of cheddar cheese and Local Apple.
Allergens: gluten, mustard and milk
£1.50
Vegetarian

Sunflower Sourdough
A tangy loaf with a chewy crust, made using an organic white wheat, organic whole wheat and organic dark rye flour with a few organic sunflower seeds. Large loaf £3.90
Allergens: gluten
£2.40
Vegan

Cheese & Onion scones
A moist savoury scone, made with organic flour, local fresh eggs, whole yoghurt and plenty of cheddar cheese and onion.
Allergens: gluten, mustard and milk
£1.50
Vegetarian

Hot Cross Buns
An slowly developed enriched milk dough with a spicy glaze, made with organic wheat flour, butter, whole milk and plenty of dried fruit with a touch of whisky, vanilla and rosewater.
Allergens: gluten, milk, sulphites
£2
Vegetarian

Local Quince Jelly
We make very special jellies with beautiful colours, delicious flavours and syrupy textures using local heritage fruit such as quinces and medlars
£4
Vegan

Local White Currents
We use local fruit in our preserves and reduce the sugar content by 25%, allowing you to taste the true flavour of the fruits
£3
Vegan

Cashew Cake

Vegetable Pasty
£3.50

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